1 cup of green lentils (soak them over night, you can used canned but it is just not the same)
1 big lemon and its juice
2 tomatoes finely chopped
1 green chilli chopped
1 medium red onion finely chopped
Salt and pepper to taste
Mustard to taste
Cook your pre soaked lentil in a pan with water until tender.
Once done drain and give them a little mash (not too much)
Add the remaining ingredients and mix well. Adjust seasonings to taste.
Chill before serving.