Ethiopian Cabbage, Potato and Carrot

Ethiopian Cabbage, Potato and Carrot

Ingredients

1/3 cup nit’ir qibe
2 onion, thinly sliced
4 carrots, thinly sliced
4 cloves garlic, chopped
1-inch piece fresh, peeled ginger chopped
1 teaspoon ground cumin
3/4 teaspoon turmeric
1 teaspoon salt
1/2 head cabbage, shredded
6 medium potatoes, peeled and cut into 1-inch cubes
freshly ground black pepper, to taste
berbere to taste

Heat the nit’ir qibe in a large pan over medium heat.  Add the onion and cook until softened.  Add the carrots, garlic and ginger and cook for another 5 minutes.  Add the cumin, turmeric, salt and cabbage and stir to coat the cabbage with the spices.  Cook, stirring occasionally another 10 minutes.

Add the potatoes, stir to combine, and then cover. Cook
Taste and add salt, if necessary, and black pepper to taste.  If you’d like to add some heat, add berbere to taste.

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