We will need, fish cut into bite size bits, sliced onions, garlic, cooked chickpeas, chilli, salt, turmeric flour, water & oil.
In a mixing bowl with flour add salt and turmeric and dust the fish ready for frying.
Get your hot and slowly add the dusted fish & fry for about 4 mins, then remove & set aside.
Filter the oil to remove any flour and use a small amount to cook – This oil has lots of flavour.
Add the onions, Turmeric, Garlic and cook for about 4 mins.
Now add the cooked chickpeas stir and cook for a further 3 to 4 mins.
Now add the fish stir & cover cook for 4 mins.
Finally add fresh chilli and a touch of cold water, again cover lower the heat and cook for around 5 mins.