Ethiopian Fish Chickpeas Stew

Ethiopian Fish Chickpeas Stew

We will need, fish cut into bite size bits, sliced onions, garlic, cooked chickpeas, chilli, salt, turmeric flour, water & oil.

In a mixing bowl with flour add salt and turmeric and dust the fish ready for frying.

Get your hot and slowly add the dusted fish & fry for about 4 mins, then remove & set aside.

Filter the oil to remove any flour and use a small amount to cook – This oil has lots of flavour.

Add the onions, Turmeric, Garlic and cook for about 4 mins.

Now add the cooked chickpeas stir and cook for a further 3 to 4 mins.

Now add the fish stir & cover cook for 4 mins.

Finally add fresh chilli and a touch of cold water, again cover lower the heat and cook for around 5 mins.

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