Ethiopian fried chicken wings

Ethiopian fried chicken wings

This is a super spicy finger food, great at anytime of the day.

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We will Simply fry our chicken wings with a light dusting of flour and turmeric and then pour over a spicy butter (kibe). A very simple starter or main.

You will need
Chicken wings – 500grm
Onion – 2 medium
Garlic – 3 cloves
Ginger – 1cm cube
Mitmita – 3 teaspoons
Kibe – 2cm cube
Plain flour – 1 cup
Turmeric – 2 teaspoons
Cooking oil

Start by mixing the flour and turmeric tougher.

Now dust the wings in the flour mix, giving them a good coating.

Place them in the fridge for a min of 30 mins.

The chili butter – In a pan with a touch of oil add the onions, garlic and ginger.

Cook these for just about 3 mins.

Note  – It is important to chop all of this very small, we have used a food blender.

Now add salt and pepper to taste along with the mitmita and cook with a lid on for 3 mins.

Add the kiddie and continue to cook for 2 mins. This is now done.

Remove the wings from the fridge and with around 1cm of hot oil fry the wings until golden brown, this should take around 6-7 mins.

Remove them and place of kitchen paper to remove any oil.

Simply now place the wings in a serving dish and pour over the hot butter mix.

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