Gored-Gored

Gored-Gored

Gored gored is a raw beef dish eaten in Ethiopia.

Like kitfo, it is widely popular and considered a national dish. Gored Gored is often served completely raw in chunks with injera, awaze (Chilli sauce), sanifitch (mustard) and lemon wedges. The fat is often left on and eaten. Gored Gored can also be made mixed with melted Nitre Kibbeh (Ethiopian Butter), salt and Mitmita (Chilli powder). Raw meat dishes are rare (excuse the pun), but there are several from around the world, that include….

Ossenworst (English: ox sausage) is a raw beef sausage originating in Amsterdam.

Bistec alemán or Crudo alemán (Crudo is Spanish for raw) is a typical German-Chilean dish similar to a steak tartare. It is made by putting finely chopped raw beef mince onto a piece of pre-sliced white bread and then adding lemon juice, chopped onions and a sauce made of yogurt and mayonnaise.

Kachilaa (Newari/Nepali:कचिला) is a special meat delicacy of Newars, consisting of marinated raw minced water buffalo meat.

Tiger meat is a raw beef dish. Recipes vary, but common ingredients include: raw beef, raw egg, onion, salt, pepper, and other seasonings. Preparation involves simply mixing the ingredients together in a bowl, and then serving it on crackers. It is closely related to steak tartare, and is common in Midwestern US states with significant German populations, such as North Dakota, South Dakota, Wisconsin and Minnesota.

Yukhoe is a variety of hoe (raw dishes in Korean cuisine), which are usually made from raw ground beef seasoned with various spices or sauces. It is basically a Korean steak tartare. Usually the most tender part of beef will be used. The beef is thinly julienned with the fat removed, then mixed with seasoning.

Steak tartare is a meat dish made from finely chopped or minced raw beef. It is often served with onions, capers and seasonings (the latter typically incorporating fresh ground pepper and Worcestershire sauce), sometimes with a raw egg yolk, and often on rye bread. The name tartare is sometimes generalized to other raw meat or fish dishes.

Take a look at the recipe video for Gored Gored.

Ingredients

2   pounds of tender high end beef
4    tablespoon Nite Kibe
4    tablespoon berbere

Method

Cut the beef in cubes and in a pot melt the butter (Kiba) at low heat. Mix the beef and berbere in the butter.

Stir on a high heat for 1-3 minutes stirring until the meat is cooked rare, medium or well done depending on your taste.
Traditionally, it is served rare. Add salt to taste.

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