1/8 cup oil
2 red onions, chopped
1 inch fresh ginger, peeled and grated (about 1 1/2 tsp)
3 cloves garlic, crushed
2 tsp berbre 1 cup stock
2 lbs cubed lamb
Chop the onions small and cook them until golden over medium high heat
Add the ginger and crushed garlic to the pan and cook a few more minutes.
Add the meat and brown it.
Cover with stock and simmer partially covered for about 40 minutes.