Azifa (Green Lentil Salad)

Azifa (Green Lentil Salad)


1 cup of green lentils (soak them over night, you can used canned but it is just not the same)
1 big lemon and its juice
Olive oil
2 tomatoes finely chopped
1 green chilli chopped
1 medium red onion finely chopped
Salt and pepper to taste
Mustard to taste


Cook your pre soaked lentil in a pan with water until tender.
Once done drain and give them a little mash (not too much)
Add the remaining ingredients and mix well. Adjust seasonings to taste.

Chill before serving.

Ethiopian Food – Azifa Recipe Vegan lentil salad – Amharic English

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