Dabo Kolo (Coffee Snack)

Dabo Kolo (Coffee Snack)


2 cups all-purpose flour
½ teaspoon salt
3 Tablespoons honey
½ teaspoon cayenne pepper
¼ cup oil

Mix all the ingredients together in a bowl.

Add water slowly to create a stiff dough.

Knead on a lightly floured board.

Pull off pieces of dough to fit on the palm of the hand.

Press or roll out into a strip about ½-inch thick on a floured board.

Cut the strip into squares ½-inch by ½-inch.

Cook in a frying pan on medium heat until light brown in colour on all sides.

Ethiopian Food – Dabo Kolo – Sweet snack eaten with Coffee – Buna

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