Lamb Awaze Tibs

Lamb Awaze Tibs


1/8 cup oil
2 red onions, chopped
1 inch fresh ginger, peeled and grated (about 1 1/2 tsp)
3 cloves garlic, crushed
2 tsp berbre 
1 cup stock
2 lbs cubed lamb


Chop the onions small and cook them until golden over medium high heat
Add the ginger and crushed garlic to the pan and cook a few more minutes.

Add berberé.

Add the meat and brown it.

Cover with stock and simmer partially covered for about 40 minutes.

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