3 cups of mitten shiro
3 large onion fine chopped
1 cup of vegetable oil
5 teaspoons minced garlic
1 table spoon Berbere
2 teaspoons salt
10 cups of water

In your pot, simmer onion and garlic with vegetable oil. Add berbere and simmer for about 8 minutes at low heat while adding a dash of water to avoid sticking. Add the remaining water and mix the shiro by adding a small portion of the shiro flour at a time and continuously stirring. Let it cook until it becomes thick, but runny for about 25 minutes at low heat. Finish off by adding a spoon of Niter Kibe.

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